Paneer Dishes

The panner variation allows you to make different dishes daily from paneer. You can prepare restaurant-quality meals at home with this. In this article, you will find the various dishes that you can prepare from paneer. 

If you are health conscious, then paneer is most preferable for you. You can prepare the curry, snacks, and other dishes from the paneer. 

The recipes would allow you to prepare the restaurant, like paneer. Any type of paneer, handmade or store-bought, will work in any of the recipes. 

If you are on the proper diet, then you can consider tofu for yourself. The firm tofu has a similar taste to paneer. If you want a rich and delicious taste, then you can try the cashew or milk cream.

Recipe for Paneer Butter Masala

Curry lovers, this paneer butter masala is heaven on earth! Curry is made with soft paneer that is rich, smooth, savory, and absolutely delightful. You can create the greatest butter paneer at home with this simple paneer recipe; it tastes better than anything you'll get from a restaurant. Once you try this, I guarantee you won't order it at a restaurant. You can serve it with Basmati rice, roti, or butter naan.

Paneer katariya 

Delicious wraps with spicy paneer and vegetable filling are called paneer kateriya rolls. You may serve these as an appetizer or at a meal.

Indian restaurants love paneer dishes for their distinct flavor, texture, and taste. You can make practically all of the popular gravy dishes that you see on restaurant menus with the help of the recipes found in this section. 

Veg paneer 

Vegetables, including onions, tomatoes, bell peppers, green peas, and leafy greens, are frequently included when cooking paneer.

Combine any of these with fluffy basmati rice, butter naan, roti, jeera rice, or plain basmati rice for a satisfying vegetarian Indian supper. You can make a complete meal by offering the paneer with a glass of lassi. 

Saag Paneer

Saag Paneer is popular among the people and is referred to as the palak paneer. It is made up of a lot of mixed greens, vegetables, and pan-fried paneer. This dish can be simply served with the tandoori roti. 

Paneer Lababdar 

The sauce for Paneer Lababdar, a simple and delicious paneer dish, is made with boiling onions, tomatoes, spices, and red chilies. The meal has a distinct flavor because of the boiling process.

Although there isn't any butter used and it's a little bit spicier than the butter masala, they are very comparable. Serve this with simple basmati rice, jeera rice, or phulka.

Kadai paneer 

Another easy but incredibly flavorful recipe is kadai paneer gravy, which is cooked using kadai masala, which is freshly ground spices. This meal is particularly flavorful and wonderful because it uses bell pepper and kadai masala. 

More Recipes for Paneer Gravy

Another tasty and vibrant dish that is created by combining paneer with spinach gravy is called palak paneer. Palak paneer can be prepared in a variety of ways. The homemade palak paneer tastes far better than most restaurant versions.

This dish is a must-try if you enjoy keeping your spinach's brilliant color. Here, the palak preserves the nutrients, flavor, and color of your meal.

Mughlai Shahi Paneer 

One dish that has been adopted from Mughlai cuisine is Mughlai Shahi Paneer. The word "shahi" denotes wealth or royalty. Thus, components like nuts, seeds, and spices are used to create a rich, creamy, and aromatic dish. In comparison to most paneer recipes, this one doesn't use tomatoes as the sauce, but it includes the curd in its substitution. 

Matar paneer 

Another well-liked North Indian dish in the restaurant style is matar paneer. The Hindi name for green peas is matar. To make this dish, blend paneer and fresh or frozen peas into an onion-tomato gravy. There are various ways to prepare it, but it is most delicious and desirable. 

Paneer Tikka 

The tandoori paneer masala is the most desirable and popular choice because of its taste and texture. A marinated and grilled piece of paneer is called a tikka.

Tandoori paneer 

The grilled paneer is added to a thick, creamy sauce. The grill paneer provides the essence and satiates the taste buds with its unique flavor. 

Dhaba-style paneer 

It is simple, tasty, and easy to make. Dhaba-style paneer curry is prepared by frying paneer in a curry base. There is no need to blend or puree anything for this dish, which takes less than 45 minutes to prepare.

Achari paneer 

Another North Indian recipe that uses pickling spices to flavor the curry or gravy is Achari paneer gravy. Since the word achar means pickle, the spices used to prepare this meal are usually the same as those used to make pickles in North India. The meal is a little spicy and has a distinct flavor. In this recipe, yogurt is added in place of cream. 

Pan-fried paneer 

In less than 15 minutes, you can prepare a tasty and speedy paneer appetizer with homemade paneer. It only needs simple ingredients and is simple to make.

This recipe for garlic paneer is produced at home using simple ingredients. This dish is low in fat and refined flour, and it doesn't call for deep-frying or premade sauces. 

Chilli paneer 

Crisp paneer is tossed in a sweet, sour, and spicy chili sauce to make restaurant-style chili paneer, a hugely popular Indo-Chinese appetizer. This meal is popularly consumed with hakka noodles and is referred to as street food.

This dish has three variations: recipes for dry, semi-dry, and gravy chili paneer. The paneer can be grilled, pan-fried, or shallow-fried.

In Indian restaurants, paneer tikka is the most popular vegetarian appetizer. You can prepare the restaurant like a paneer at home with unique recipes.